Seki Japan Sanbonsugi Sushi Chef Knife for Left-Handed

High-Quality Sashimi Deba Knife for Professionals, Made in Japan This versatile kitchen knife, primarily used for processing fish and cutting sashimi, boasts a thick blade that can effortlessly slice through fish bones, scales, and heads. Crafted in Seki City, Gifu Prefecture—the renowned center of Japan's cutlery production—this SANBONSUGI Sushi Chef Knife is a professional-grade tool renowned for its exceptional quality and durability.

The knife's superior craftsmanship is a testament to the generations of skill and expertise passed down within Seki City's renowned cutlery industry. Seki City, both domestically and internationally, is celebrated for its high-quality cutlery, with a history spanning over 1,300 years. The knives are made with meticulous attention to detail by skilled Japanese artisans, ensuring they meet the exacting standards demanded by professional chefs and home cooks alike.

Available in a range of sizes, the SANBONSUGI collection includes: the 150mm (5.9-inch) standard model, a 150mm (5.9-inch) left-handed variant, a compact 105mm (4.1-inch) version, and the versatile 210mm (8.2-inch) SANBONSUGI Sashimi Yanagiba Knife. Additionally, the KUROUCHI line offers a 150mm (5.9-inch) and a 105mm (4.1-inch) option, both featuring a distinctive blackened blade.

For those seeking a professional-quality kitchen knife that is actively used in Japanese restaurants, the SANBONSUGI and KUROUCHI series offer an exceptional choice. Crafted with the finest materials and unparalleled workmanship, these knives provide the sharpness, precision, and durability required for expert-level food preparation.

While stainless steel knives are a popular choice for home use, due to their rust-resistance and low maintenance, professionals often prioritize the specific type of stainless steel used in their knives. The SANBONSUGI and KUROUCHI series leverage the expertise of Seki City's cutlery craftsmen to deliver knives that combine the benefits of stainless steel with exceptional performance.

The SANBONSUGI 150mm (5.9-inch) knife, for example, features an overall length of 285mm (11.3-inches) and weighs 232g (8.2oz), with a stainless steel blade and a wood (magnolia) handle. This balance of size, weight, and materials ensures a comfortable and efficient cutting experience, whether preparing intricate sashimi or tackling tougher kitchen tasks.

In summary, the SANBONSUGI and KUROUCHI knife series from Seki City, Japan, offer professional-grade quality, precision, and durability, making them an excellent choice for both experienced chefs and home cooks who demand the best in kitchen tools. Crafted with generations of expertise, these knives embody the unparalleled skill and heritage of Seki City's renowned cutlery industry.

product information: