Heavy Deba Knife, Medium

This traditional Japanese-style cleaver is designed for effortless slicing of salmon and other large fish. MAC knives are renowned for their exceptional sharpness, with razor-like edges that offer a new definition of cutting precision. Crafted with high-carbon steel, these knives are exceptionally durable, staying sharp for an extended period.

The 5mm blade is rust-resistant, ensuring a long-lasting performance. The Pakka wood handle provides a comfortable and well-balanced grip, making these knives a great value for their exceptional quality.

Molybdenum steel, a high-quality alloy, is used in the construction of these MAC knives, contributing to their exceptional strength and longevity. Hand washing is recommended to maintain the integrity of the blade and handle, as they are not suitable for dishwasher use.

Proudly made in Japan, these cleaver-style knives exemplify the precision and craftsmanship that the country is renowned for in the world of culinary tools. With their razor-sharp edges, durable construction, and comfortable handling, these MAC knives offer a superior cutting experience for both professional and home chefs alike.

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