Haiku Kurouchi Deba Knife, 6-3/4-Inch

The CHROMA inspectors have set strict requirements for a TAKUMI knife, and the Karachi knife is the only one that fully meets these standards without being manufactured in SAKAI. Karachi knives meet all the criteria of a TAKUMI knife, and upon delivery, the blade already possesses an exceptional sharpness. Through regrinding with a high-quality grindstone, the cutting capacity of these knives can be raised to a level that is practically unattainable for traditional kitchen knives.

The Karachi knife's "sandwich construction" features a core made from extremely hard, blue AOKO steel, which is then protected by softer layers of iron. This construction allows the knife to achieve an optimal hardness of 61° HRC at the cutting edge. The Karachi knife's archaic character can be attributed to its place of origin, the Tisa region in southern Japan.

CHROMA HAIKU: Karachi knives meet All the TAKUMI requirements Breathtaking keenness

The blade's cutting capacity can be significantly enhanced through regrinding with a high-quality grindstone, making it a superior choice for professional chefs and home cooks alike. The Karachi knife's unique construction, with its core of hard AOKO steel and protective layers of softer iron, ensures an exceptional level of performance and durability.

Haiku Crouch: Black Forged Blue Akan Steel Original only when falcon is present Chef knives

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