Easy to Clean Japanese Deba Knife

Crafted with precision and durability, this stainless steel knife boasts a long-lasting sharpness that makes it a reliable choice for your kitchen. The single-layer construction is rust-resistant and easy to maintain, ensuring it remains in top condition for years to come.

Designed with your comfort in mind, the natural wood handle conforms to the shape of your hand, providing a secure and comfortable grip during use. The materials used in the construction of this knife are carefully selected for their quality and performance.

The blade is made from molybdenum vanadium stainless steel, a durable and corrosion-resistant alloy that holds its edge exceptionally well. The ferrule, the metal ring that connects the blade to the handle, is composed of nylon, while the handle itself is crafted from natural wood, adding a touch of elegance and a pleasant tactile experience.

Measuring approximately 1.8 x 8.5 x 0.7 inches (45 x 216 x 19 mm), with a blade length of around 4.1 inches (105 mm), this knife is a versatile and well-proportioned tool. Its weight, which is approximately, makes it comfortable to handle and maneuver during use.

Proudly made in Japan, this knife is a testament to the country's rich heritage of craftsmanship and attention to detail. To ensure its longevity, it is recommended to promptly remove any dirt or moisture and thoroughly dry the knife after each use. Leaving the knife with dirt or water can lead to the development of rust and discoloration, compromising its appearance and functionality.

In summary, this stainless steel knife is a high-quality, durable, and easy-to-maintain kitchen essential that combines thoughtful design, exceptional materials, and precise craftsmanship. Its long-lasting sharpness and natural wood handle make it a pleasure to use, while its rust-resistant properties ensure it remains in top condition for years to come.

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