New Mac Knife Japanese Series Extra Heavy Deba Knife, 7-1/2-Inch

The Japanese-style cleaver is a traditional extra-large knife, best suited for large fish. MAC knives are renowned for their sharpness, with razor-like edges that make slicing effortless. They are made of hard, high-carbon steel that allows them to maintain their edge for an extended period. A single slice with a MAC knife will redefine your understanding of sharpness. These knives are well-balanced and offer excellent value.

The blade of the MAC knife is 5mm thick, rust-resistant, and exceptionally sharp. The high-carbon steel construction ensures the edge remains keen for a long time. The handle is made of Pakka wood, providing a comfortable and secure grip.

These knives are manufactured in Japan using MOLYBDENUM STEEL, a material known for its superior durability and corrosion resistance. It is recommended to hand-wash the MAC knife, as it is not suitable for the dishwasher.

The exceptional quality and craftsmanship of the MAC knives make them a popular choice among chefs and home cooks who demand the best tools for their culinary endeavors. The combination of a large, versatile blade and a razor-sharp edge allows users to effortlessly slice through large fish and other ingredients with precision and efficiency.

In conclusion, the MAC Japanese-style cleaver is a must-have for anyone who values high-quality, sharp, and durable kitchen knives. Its unique design, superior materials, and exceptional performance make it a valuable addition to any culinary toolkit.

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