Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 105 mm (4.1 in)

For fish cooking tasks, this knife will enable you to do most of the necessary preparations. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel, as there are indeed some merits associated with this material. Rust resistance is top on the list for these merits, and stainless steel knives are also low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.

The size specifications of this knife are as follows: Blade length - 105mm (4.1 inches), Overall length - 215mm (8.5 inches), and Weight - 74g (2.6 oz). Seki city is renowned for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, and more, within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

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