Kai Wasabi Deba Knife 6, Traditional Japanese Knife for Fish and Poultry

The Kai Wasabi 6-inch Deba Knife is the perfect tool for the professional-level preparation of fish and poultry. This traditional Japanese-style cooking knife, with its heavier build, is primarily used for breaking down and filleting fish, but many cooks also appreciate its versatility for working with poultry.

The single-beveled blade of the Wasabi Deba Knife is exceptionally sharp, allowing it to slice through fish with ease and create the perfect fillet. Constructed from high-carbon stainless steel, the blade is corrosion- and wear-resistant, making it easy to sharpen and maintain a good edge.

The traditional, symmetrical handle of the Wasabi Deba Knife is designed with comfort and ease of use in mind. The polypropylene material provides a comfortable grip, ensuring a secure and controlled cutting experience.

Kai, the makers of the renowned Shun brand, has been providing high-quality, innovative products to customers worldwide for over 111 years. Established in Seki City, Japan's ancient sword and knifemaking center, Kai is dedicated to crafting beautiful cutlery, accessories, and more, with a focus on quality at every stage of the manufacturing process.

From the commercial-grade Kai PRO series, designed to bring professional-level performance to any kitchen, to the colorful and fun-to-use Pure Komachi 2 line of kitchen knives, Kai's products are engineered to enhance daily life. Customers can count on Kai for top-quality, state-of-the-art technology, ongoing innovation, and outstanding value.

The Kai Wasabi 6-inch Deba Knife is the ideal choice for the discerning home cook or professional chef who demands exceptional performance and precision when preparing fish and poultry. Its traditional Japanese styling, high-quality construction, and easy-to-use design make it a must-have addition to any well-equipped kitchen.

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