Perfect Sashimi Sushi Knife - 9.5 inch Yanagiba, Japanese VG10 Stainless Steel Single Bevel

KEEMAKE is a professional kitchen brand that manufactures premium-level knives and cutlery sets. Each exquisite kitchen knife is crafted by skilled knifemakers, with a strong emphasis on traditional Japanese knife-making techniques combined with modern quality materials, resulting in high-end kitchen knives.

The 9.5-inch Japanese Sashimi knife from KEEMAKE is crafted from premium Japanese High Carbon Stainless steel VG-10, precisely tempered and hardened through a high-tech vacuum heat treatment to reach a hardness of 58+ Rockwell. The experienced KEEMAKE craftsmen have hand-sharpened the edge to 12-15 degrees, ensuring a blade sharpness of 80-100, providing unrivaled performance and incredible edge retention.

The natural, smooth, and sturdy rosewood handle serves as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition. The Yanagiba knife is an excellent kitchen tool for tackling a variety of tasks, with its ruthlessly sharp single-bevel blade perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, while the 3.1mm blade gently pushes the meat away from the blade, maximizing flavor.

KEEMAKE offers a 100% service guarantee, ensuring a risk-free shopping experience. If, for any reason, the product proves to be unsatisfactory, customers can contact the 24/7 customer service for a replacement or refund.

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