YOUSUNLONG Yanagiba Knife for Cutting Large Fish - Natural Walnut Handle with Leather Sheath and Gift Box

Boasting a legacy spanning over two decades, YOUSUNLONG stands as a distinguished name in the realm of knife craftsmanship. As a professional manufacturer, we have meticulously crafted kitchen knives and professional knives, demonstrating intricate artistry and an unwavering commitment to innovation. Our journey is marked by breaking the barriers of design and process limitations, driven by the mantra "Delicate Blade makes Delicacy."

The outdoor folding knife of Damascus steel is one of the must-have items for mountaineering, camping, and field survival. We insist on using the gift from nature with Damascus steel, as it provides a high-quality knife. Making a good knife requires constant melting, high heat, repeated folding and flattening, especially to keep the blade sharp, and repeated hardening, making forging the katana one of the ultimate displays of Japanese craftsmanship.

Food preparation is easier, faster, and safer when you have the right knives, so we are keen to make a variety of more different style professional knives for you. We have specially designed salmon knives of 11", 13", 15", 17", 23", 27", and 29" in different sizes for cutting large pieces of tuna and salmon.

Slaughter knife is the general name of the meat stall and meat processing industry professional knife. High-quality slaughter knives must be very sharp, durable, and have good flexibility, while most importantly, ensuring the safety of the user.

We insist on using natural wood for the handle, as it determines the maneuverability, control, and comfort of the knife. The ergonomically designed handle conforms to the natural curves of your hand while providing additional support in key compression areas.

When cutting raw fish, it is necessary to cut it one at a time, one slice at a time, and never drag it, as the moisture of the raw fish will flow away in seconds after it is cut out. As long as the knife is sharp enough, the faster it can be cut, the more nutritious water can stay.

Each Damascus steel knife comes with a custom leather case, which has been specially treated to provide a certain degree of moisture resistance and ensure that the tool will not wear out during the extraction process. It not only allows you to carry it conveniently at work, but also protects the blade at any time.

The material of the handle is Natural Walnut, which is healthier than the handle of chemical material. With its rounded shape, the handle is surprisingly comfortable in the hand, and in my opinion, it is even more comfortable to hold than an octagonal handle.

The blade is made of Damascus steel, each with a unique Damascus pattern, and the forging pattern is clear and continuous. The core of the blade is high-hardness VG-10 "Super Steel" with a hardness rating of 60±2 on the Rockwell Hardness Rating. The blade surface retains the original hammering concave-convex effect, keeping the original calcination effect as a black surface, more texture, better anti-sticking effect, and reducing food and steel contact to keep ingredients fresh.

The knife has excellent toughness and almost never breaks in combat. It can also effortlessly cut into extra-large pork shoulder, ribs, beef, salmon, and tuna. It can be accurately cut, evenly sliced, diced, and bone removed, which is more convenient to use.

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