KYOKU Gin Series Vegetable Cleaver Knife, 7 Asian Vegetable Knife

KYOKU's Shogun Gin Series: Elevated Japanese Craftsmanship for the Modern Kitchen

In the wake of the samurai's decline in 1868, Japanese swordsmiths channeled their unparalleled skills into the realm of culinary cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, KYOKU embarked on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

The KYOKU Shogun Gin Series represents the pinnacle of this pursuit, fusing modern technology with traditional craftsmanship to offer unrivaled performance. Crafted from 66-layer Damascus VG10 stainless steel, the full-tang blades are sharpened to a precise 8-12 degree edge using the revered Honbazuke method, delivering effortless, ultra-sharp cuts through a wide range of culinary tasks.

Complementing the razor-sharp edge is a protective silver ion coating, which inhibits the growth of unwanted contaminants, ensuring the utmost in culinary safety and hygiene. The ergonomic, corrosion-resistant G-10 fiberglass handles, complete with signature mosaic pins, provide a comfortable and well-balanced grip, reducing fatigue even during the most demanding professional use.

KYOKU's commitment to quality is further exemplified by the lifetime warranty and 24/7 customer support that accompanies each Shogun Gin Series knife. Whether you're a seasoned chef or an aspiring home cook, these exceptional blades are designed to deliver long-lasting service, unwavering performance, and the confidence to explore the full breadth of your culinary creativity.

Explore the Shogun Gin Series:

Vegetable Cleaver: A versatile tool for effortless slicing, dicing, and mincing of vegetables, fruits, and more. 6" Utility Knife: A versatile all-rounder, perfect for a wide range of cutting tasks in the kitchen. 7" Boning Knife: Precisely crafted for trimming, filleting, and de-boning meats with unparalleled control. 7" Santoku Knife: The quintessential Japanese chef's knife, masterfully balanced for efficient, precision cutting. 8.5" Kiritsuke Knife: A striking hybrid of a chef's knife and a traditional Japanese vegetable knife, offering unmatched versatility. 3.5" Paring Knife: The ideal companion for delicate tasks like peeling, deveining, and intricate garnishing. Steak Knife Set: A set of four elegant steak knives, perfect for serving and enjoying premium cuts of meat.

Elevate your culinary journey with the KYOKU Shogun Gin Series – a testament to the enduring legacy of Japanese bladesmithing, expertly tailored for the modern kitchen.

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