WILDMOK Sushi Knife for Left Handed Chefs

The WILDMOK Yanagiba knife is specifically designed for precision slicing of ultra-thin slices, perfect for dishes like sushi and sashimi, providing the user with the convenience and ease it brings to their culinary endeavors. Crafted from high-quality German stainless steel, our knives undergo precise ice tempering and vacuum heat treatment for optimal hardness and durability, measuring between 56-58 on the Rockwell hardness scale. The cutting edge boasts a narrow-angle of 10-12 degrees, ensuring a perfect balance of edge strength and exceptional sharpness.

For left-handed individuals, we offer a Professional Left-Hand Design, featuring a Single-edge, Single Bevel knife. Our kitchen knife is expertly crafted from high-quality hard maple wood and features an ergonomic handle design that provides a well-balanced feel and prevents finger numbness during use. Additionally, our knife set comes in elegant packaging, making it a thoughtful gift for occasions like Christmas, weddings, birthdays, Father's Day, Mother's Day, and more. It's a perfect choice for culinary students, home cooks, professional chefs, and cooking enthusiasts.

At WILDMOK, ensuring high-quality products is our top priority. We are dedicated to delivering excellence to our customers. In the rare event that you encounter any quality issues upon opening the package and receiving your knife, we will gladly provide a replacement at no extra charge. Your satisfaction is our utmost concern.

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