Meat Cleaver Chef Knife, Japanese VG10 Steel, Multipurpose Kitchen Cutting Knife, Rosewood Handle, Gift Box and Sheath

From KINGOD Knives, we blend traditional Japanese craftsmanship with premium steel to craft knives that excel in both innovation and quality. Renowned for their innovative designs, exceptional sharpness, and remarkable durability, our knives have garnered the trust of professional chefs and home cooks alike. With superior edge retention and outstanding cutting performance, our knives elevate every culinary experience to new heights.

Experience culinary perfection with our knife featuring 33 layers of high carbon steel on each side, ensuring unrivaled durability and corrosion resistance. VG10 steel at its core maintains enduring sharpness through countless tasks.

Experience the pinnacle of sharpness with our knives, honed to perfection through a blend of time-honored wet manual cutting methods and cutting-edge V-shaped sharpening technology. With an ultra-sharp edge boasting a precise angle of 12-15 degrees on each side, our blades offer exceptional cutting performance. Plus, their meticulously crafted design ensures that this razor-sharp edge lasts, delivering unparalleled durability and reliability in every slice.

Featuring a thoughtfully crafted solid wood handle, our knife offers an ergonomic design that's a breeze to grip and provides a secure, non-slip hold. Say goodbye to hand fatigue and hello to effortless control, making every culinary task a pleasure.

Introducing a knife that's a cut above the rest - it's not just tough and resistant to corrosion, but it's also three times sharper than your average stainless steel blade. With its high strength VG10 steel core, our knife promises lasting sharpness that never disappoints. Say farewell to dull blades and hello to effortless cutting with our chef's knife, making every slice a breeze.

Our cleaver knife features a Japanese VG10 steel core wrapped in 66 layers of high-carbon stainless steel. This construction ensures durability, sharpness retention, and resistance to rust, offering exceptional kitchen performance.

Our knife's distinctive blade pattern results from layering high-carbon stainless steel, enhancing both its visual appeal and durability. Though not traditional Damascus steel, it's crafted for exceptional cutting performance and longevity.

Our cleaver knife features a razor-sharp edge ground to 12-15 degrees on both sides, maintaining sharpness for extended periods. It effortlessly cuts through ingredients, preserving food moisture and enhancing flavor with reduced sharpening needs.

Our VG10 meat cleaver knife is crafted from high-carbon stainless steel for superior rust resistance, ensuring it stays sharp and reliable for all your culinary needs. Ideal for both professional chefs and home cooks alike.

We apologize if our product didn't meet your needs. We offer a simple return policy for your convenience. Please contact our support team for quick assistance. Our goal is to ensure you're satisfied with our products.

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