KYOKU Gin Series 6 Utility Knife, Japanese VG10 Damascus Stainless Steel for Meat, Veg and Fruit

Inspired by the honor and integrity of master Japanese bladesmith, Kyoku's mission is to make high-quality Japanese cutlery affordable for professional chefs and home cooks worldwide. With a passion for culinary creativity, the brand keeps pushing the boundaries of handcrafted knives.

The Shogun Gin series, Kyoku's latest release, exemplifies the brand's commitment to innovation and traditional craftsmanship. Manufactured using modern technology, these knives offer unrivaled performance for both home and professional use.

The 6-inch Utility Knife from the Shogun Gin series boasts impressive features that cater to the needs of discerning culinary enthusiasts. Its blade, made from 66-layer Damascus VG10 stainless steel, is sharpened to an 8-12 degree edge using the traditional 3-step Honbazuke method, ensuring razor-sharp precision for effortless cutting through meat, produce, and more.

The full-tang construction of the blade provides exceptional durability, withstanding punishing daily use without compromising control or balance. The ergonomic fiberglass handle, featuring a signature mosaic pin, offers a comfortable and well-balanced grip to prevent fatigue, even during extended use in professional settings.

For added safety and longevity, the blade is coated with a protective silver ion layer, inhibiting the growth of unwanted contaminants. The included sheath and case allow for the proper storage and preservation of the knife.

Kyoku's commitment to quality is evident in the Shogun Gin series, with each knife reflecting the brand's passion for blending modern innovation with traditional Japanese craftsmanship. Whether you're a home cook or a seasoned professional, these knives are designed to elevate your culinary experience.

Explore the full Shogun Gin collection, which includes a diverse range of essential kitchen knives, from paring to boning and santoku. Kyoku's promise of uncompromising performance and exceptional value make this series a must-have for any discerning chef.

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