Kyoku 4.5 Inch Paring Knife - Daimyo Series with Rosewood Handle and Mosaic Pin

The Shogun Koi series from Kyoku is a reflection of the innovation that emerged after the decline of the samurai in 1868, when Japanese swordsmiths applied their exceptional skills to the creation of high-quality cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make premium Japanese cutlery accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them at the forefront of handcrafted cutlery, offering a range of product lines that cater to the diverse needs of discerning users. The Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series each embody the brand's commitment to superior performance, easy maintenance, and long-lasting sharpness.

The Kyoku Kitchen Knife Set with Block, part of the Shogun Series, exemplifies the brand's dedication to exceptional craftsmanship. The scalpel-like edge of these knives effortlessly peels, slices, and chops fruits and vegetables, providing unparalleled precision and satisfaction in culinary tasks.

Maintaining the knives is a straightforward process – simply wash them with warm soapy water and wipe them clean with a non-abrasive cloth to preserve their quality and extend their lifespan. To keep the blades razor-sharp, users can hone them by holding the honing rod steady, positioning the knife at a 20-degree angle, and drawing the blade down the rod several times on each side.

The Daimyo Series, one of Kyoku's premier offerings, showcases the brand's dedication to modern technology and traditional craftsmanship. The 4.5-inch Paring Knife, for instance, features a Japanese 440C stainless steel blade that has been vacuum heat-treated and paired with a perfectly balanced rosewood handle. This combination delivers superior precision and control, making it an indispensable tool for home chefs and culinary professionals alike.

Sharpened to a 13-15 degree edge, the Daimyo Series knives effortlessly handle a wide range of culinary tasks, from peeling vegetables and mincing herbs to deveining shrimp. The carefully constructed rosewood handles are designed to withstand the rigors of extended use, while the provided sheath and case ensure proper storage and preservation of the knives.

Kyoku's commitment to quality is evident in the ergonomic design of their knives, which provides the perfect balance and weight distribution for well-balanced operation, preventing fatigue and cramp even during prolonged use. Moreover, each Kyoku knife comes with a lifetime warranty and the brand's friendly 24/7 customer service, ensuring peace of mind for discerning customers.

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