Tuo Cutlery Cleaver Knife - AUS-10 Damascus Steel for Chinese Chefs

Established in 2009, the "TUO" brand has become an industry pioneer after years of exploration and development. Focusing on the R&D and design of forward-looking aesthetic kitchen knives, TUO is committed to leading the trend in knife aesthetics through quality and design, earning recognition and recommendations from millions of families and professional chefs worldwide.

Combining traditional craftsmanship with modern technology, TUO is a professional kitchen knife brand that integrates R&D, production, and sales. The knives undergo a 45-step process that includes laser welding, grinding, polishing, and straightening of the blade by experienced craftsmen. They all need to go through a 16-step inspection process and have a 99.85% finish rate.

The Fiery Phoenix Line seamlessly blends form and function to create knives that are both beautiful and practical. Featuring an ergonomic design, trusted materials, and experienced craftsmanship, the Fiery Phoenix Line is designed to be elegantly modern and purposefully functional.

After extensive market research, the TUO Cutlery team developed the Fiery Series Kitchen Knives to address the demand for something different, more colorful, and visually stunning in the kitchen. The full-tang structure provides superior durability, while the ergonomically designed Pakkawood handle ensures a comfortable and effortless cutting experience.

The Fiery Phoenix Damascus Cleaver Collection features multi-functional professional cooking knives that can handle a wide range of kitchen tasks, such as slicing, chopping, dicing, mincing, or cutting through dense pieces of meat and hard vegetables. The versatility and resilience of the cleaver have made it an essential tool in both home and commercial kitchens.

Crafted with premium materials, the TUO kitchen knives are made from Japan's AUS-10 high-carbon steel, sandwiched with 66 layers of softer steel. This construction provides a high level of rust-resistance, wear-resistance, and long-lasting performance, while also offering great edge retention. The blades are hand-sharpened using the traditional 3-step Honbazuke method, resulting in a razor-sharp edge that ensures unmatched efficiency in the kitchen.

TUO's unwavering commitment to quality and innovation has made the brand a leader in the industry. Headquartered in Yangjiang, the hometown of China's kitchen knives, TUO continues to push the boundaries of what's possible, driven by a spirit of exploration and adventure. The TUO spirit aims to inspire every restless heart in every corner of the world, providing high-quality kitchen knives that blend form and function to elevate the culinary experience.

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