Kimura Nakiri Knife, 6.5 inch Professional Chef Knife, Japanese Chef's Knife

[PREMIUM JAPANESE STEEL] - Crafted by skilled Kimura craftsmen, the chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel that offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15-degree angle.

[MADE IN JAPAN] - Manufactured in Seki, Japan, the 6.5-inch Kimura Nakiri Chef Knife is a popular choice for both professional and home chefs throughout Japan.

[ERGONOMIC HANDLE] - The POM Resin knife handle is non-slip and easy to grip, offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic, allowing chefs to choose between a regular, pointed finger or pinch grip.

[HIGHLY VERSATILE] - The Japanese Nakiri kitchen knife has a straight edge and squared tip, making it the ideal choice to achieve precise cuts for vegetables effortlessly.

[MADE TO LAST] - Kimura's Japanese kitchen knives are made from a single piece of steel with a full tang that is triple-riveted and bolstered, providing exceptional strength and durability, ensuring they stand the test of time.

[GREAT GIFT] - Packaged in a premium gift box with a traditional Japanese Kanji design, Kimura's Japanese chef knife makes an ideal gift for all occasions.

[LIFETIME WARRANTY] - Confident in the quality of their Japanese kitchen knives, Kimura offers a lifetime warranty. If you are unsatisfied with your purchase, simply contact them, and they will make it right.

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