Multipurpose Butcher Knife for Kitchen and Restaurant

From the brand PALAKATE, a speciality brand in high-quality kitchen knives, each knife is handmade by skilled knifemakers and undergoes rigorous quality control, all with the aim of facilitating easy cooking.

The Qi Series Meat Cleaver, a 7-inch model, is crafted with high-carbon stainless steel 5Cr15Mov and a Rockwell hardness of 56±2, ensuring professional-grade corrosion resistance. The full-tang construction makes the knife sturdy and reliable.

The blade of this high-carbon steel knife has been precisely sharpened to an angle of 13-15 degrees, allowing it to maintain its razor-sharp edge with minimal need for frequent sharpening. The hand-hammered pattern on the blade reduces cutting resistance, enabling faster, more efficient cuts.

This Chinese cleaver boasts a 75mm blade surface, making it well-suited for a variety of cutting tasks, including slicing meat, vegetables, and fruits, as well as dicing, mincing, and shredding ingredients. Its versatility allows for seamless ingredient transfer within the kitchen.

The ergonomic pakkawood handle provides a secure grip and comfortable control, even during extended use. The hand-riveted reinforcement and natural textured surface offer both stain and wear resistance.

Quality is the cornerstone of PALAKATE's products, and each knife undergoes rigorous quality control. The brand stands behind its craftsmanship, offering a 100% satisfaction guarantee and a lifetime warranty. Customers can rest assured that any quality issues will be promptly addressed by the company.

In summary, the Qi Series Meat Cleaver from PALAKATE combines exceptional performance, superior construction, and unwavering quality, making it an indispensable tool for discerning home and professional chefs alike.

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