Nakiri Chef Knife - AUS10 High Carbon Stainless Steel, Hand Forged Sharp Multipurpose Knife (Rosewood Handle & Gift Box)

In 1997, Grandsharp was founded with the spirit of producing high-quality kitchen knives for our customers. Our brand culture is concentrated on every detail, committed to quality, and focused on creating the perfect kitchen knife. In 2011, the "Grandsharp" brand was registered.

In 2018, we opened up markets in the United States, Canada, Europe, Australia, and Japan, and currently have warehouses in several countries.

The exquisite hammered finish on our knives is not only a beautiful statement in craftsmanship, but it also serves the purpose of reducing drag and minimizing stuck-on food. The V-shaped cutting edge provides scalpel-like sharpness at a staggering 12° ± degree angle per side, allowing you to sail through culinary challenges. The tapered blade offers minimal slicing resistance and non-stick properties.

Our knives are made with premium Japanese AUS10 3-layer laminated steel, with a super steel core and two outer layers of SUS410 for stain resistance and durability. The incredible edge retention at 62+ Rockwell allows you to cut longer and go further. Precise cryogenic tempering increases the steel's crystalline structure, enhancing strength, flexibility, and hardness.

Each knife comes with a premium quality plastic sheath, perfectly fitted with a natural color Grandsharp logo. The design on the inside ensures that the knife will not move in the sheath, even during bumpy journeys or inversions, keeping the blade safely protected.

The handle of our Japanese Kiritsuke knife is constructed from natural, smooth, and warm African rosewood, providing a substantial and comfortable grip. The ultra-thick ebony wooden connection acts as a seamless junction between the handle and the knife blade, strengthening the knife and providing a smooth transition.

The balance point of the knife allows the user a comfortable grip with precise cuts, reducing wear and tear on the user's hands. The precise forging process makes the steel finer-grained, resulting in stronger and harder blades that can be thinner, sharper, and maintain a lasting edge.

The knives are sharpened manually by workers with more than 10 years of experience, dedicated to meticulously polishing each knife to ensure it is sharp and wearable. The handmade forged technology provides extraordinary performance and incredible edge retention.

Every HM-19 Series knife is elaborately packaged to provide an enjoyable unboxing experience, including a high-quality AUS-10 steel Nakiri knife, a 100% perfect-fit plastic sheath, and a small cleaning cloth, all neatly packed with Grandsharp's renowned packaging.

Grandsharp also offers a range of other kitchen knives, including an 8-inch Chef Knife, 8-inch Butcher Knife, Axe Knife, 5-inch Damascus Knife, and 8.5-inch Damascus Kiritsuke Knife, all with similar high-quality craftsmanship and materials.

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