ENOKING 7-Inch Japanese Nakiri Knife for Professional Chefs

Enoking, a New Generation of High-End Kitchen Knife Brand

Established in 1980, Enoking is recognized as a new generation of high-end kitchen knife brand in the world. We have an excellent R&D, design, and top steel material supply team to bring our customers high-quality kitchen products at a competitive value. Our pursuit of extreme sharpness is evident in each knife, whether you're a hobbyist or a professional chef. It is our aspiration to try our best to save you effort and make slicing a pleasure.

Our Diverse Product Lineup

8 Inch Gyuto Chef Knife: This versatile 8-inch chef's knife is perfect for tackling a wide range of tasks, from slicing salmon and meat to preparing sushi.

7 Inch Japanese Nakiri Knife: The 7-inch Nakiri knife is designed for dicing and mincing vegetables, fruits, and other delicate ingredients with precision.

7 Inch Japanese Santoku Knife: The 7-inch Santoku knife is a versatile all-purpose knife that can handle fruits, vegetables, and meats with ease.

4.5 Inch Japanese Paring Knife: The 4.5-inch paring knife is ideal for delicate tasks, such as peeling and deveining citrus fruits, onions, and other small produce.

Japanese Forging Process and Preferred Materials

Our knives are crafted using exclusive Japanese forging technology, combined with modern advanced techniques. We select the finest Japanese triple steel, which is then meticulously forged and tempered through thousands of manual hammering and forging processes.

Why Choose Enoking Japanese Knives?

Made of Imported High-Carbon Steel and Africa Rosewood Handle: Our knives are crafted from high-quality materials, ensuring exceptional sharpness and durability.

Hand-Forged and 12° Blade Edge Process: The hand-forged 12-degree blade edge provides a smooth and effortless cutting experience.

Unique Texture and Anti-Rust Coating: Each Enoking knife has its own unique texture, and the special anti-rust and anti-adhesion coatings help maintain the blade's condition.

Exquisite Box Packaging and Custom User Manual: Your Enoking knife will arrive in a beautiful box, accompanied by a detailed user manual to guide you through proper care and maintenance.

Caring for Your Enoking Knife

Hand washing is recommended to preserve the knife's coating and anti-rust properties. After use, be sure to dry the knife thoroughly and store it in a dry, well-ventilated place. Regular application of oil will also help prevent rusting.

Forged or Stamped? Enoking Knives are Forged

Enoking knives are forged using traditional Japanese hand-forging techniques, combined with modern materials and technology. This ensures exceptional sharpness, durability, and resistance to rust and corrosion.

Enoking: Your Trusted Kitchen Companion

Whether you're a passionate home cook or a professional chef, Enoking knives are the perfect addition to your kitchen. With their exceptional craftsmanship, premium materials, and unwavering performance, your culinary experience is sure to be elevated to new heights.

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