Premium Vegetable and Boneless Meat Cleaver

MAD SHARK is an international team that has established long-term cooperation and research & development with the top steel manufacturers in Germany and Japan. All our efforts are only to make your kitchen work easier, so that you can quickly enjoy the delicious food and experience the joy in the kitchen.

【Multipurpose Kitchen Knife】This Chinese chef's knife can be used to prepare almost any aspect of a dish with many ingredients, such as preparing meat and chopping vegetables. The high blade height provides a wide flat side to crush pieces of ginger and cloves of garlic, and conveniently transfers food to the plate or pan after cutting.

【Incredibly Razor Sharp Edge】Painstakingly tapered for improved hardness, precision, flexibility and minimal resistance, this Chinese chef's knife is razor sharp and suitable for both right and left-handed people. Lightweight at 320g, the Chinese vegetable knife is more flexible and maneuverable for thin and even cuts.

【Imported German Steel】This meat knife is forged from premium high carbon German Molybdenum-Vanadium steel, which has excellent performance in hardness, wear-corrosion as well as edge retention, and heat treated to 56 Rockwell hardness.

【Durable Handle】Pakkawood, known for its density and durability, has been used to wrap the full tang handle, with red & yellow rings & mosaic rivet. Seamless connection between blade and handle makes this Chinese vegetable cleaver more durable, solid and balanced.

【Impressive Appearance】Different from traditional Chinese cleaver with square tip, this small cleaver knife has a 70-degree angle tip, which makes a special, elegant look. Please don't use this vegetable cleaver to cut bones, frozen meat or other hard objects. Hand wash only.

Chinese Cleaver, Meat Cleaver, Paring Knife, Santoku knife, Chef Knife, Boning Knife - MAD SHARK Basic Choice.

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