Mitsumoto Sakari 7-inch Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Knife

MITSUMOTO SAKARI: Preserving the Ancient Tradition of Japanese Hand Forging

MITSUMOTO SAKARI is a brand committed to preserving the ancient tradition of hand forging, where each exquisite kitchen knife is crafted by skilled knifemakers. Combining traditional Japanese knife-making techniques with modern quality materials, they create high-end kitchen knives that cater to the needs of both ordinary families and professional chefs.

Established in Japan's Echizen City, Fukui Prefecture, MITSUMOTO SAKARI's Japan Chef's Knife R&D Center is an independent design and development hub that standardizes the production process of Japanese chef knives. By strictly following the knife production forging techniques and conducting rigorous quality control, they aim to better convey the concept of Japanese chef knives to every chef, making them the best assistants in the kitchen.

Each MITSUMOTO SAKARI kitchen knife showcases the brand's commitment to excellence. The Nakiri Chef's Knife, a Japanese square-blade vegetable knife, is designed to chop, slice, and dice leafy greens, vegetables, and fruits quickly and efficiently. The hand-pounded texture not only adds a sophisticated aesthetic but also improves the blade's functionality by reducing suction and decreasing resistance, allowing for easy and effortless cutting.

The knives are paired with ergonomically designed rosewood handles, providing a balanced weight and grip, making them more conducive to cutting and use. The flat profile and cut-off end allow for a slight forward motion, enabling easy up-and-down chopping motions.

The Professional Nakiri Chef's Knife is one of the most commonly used knives in professional and home kitchens, gaining popularity among Western vegetarians and chefs alike. Crafted with 3-layer laminated 9CR18MOV alloy steel and a hardness of 60±2 HRC, these blades are finer-grained, stronger, and harder, allowing for thinner, sharper edges that maintain their cutting edge.

MITSUMOTO SAKARI's commitment to quality extends beyond the knives themselves. Each product is packaged in a high-end sandalwood gift box, making it the perfect gift for home cooks and professional chefs alike. Birthdays, Father's Day, Mother's Day, Christmas, and weddings are all occasions where these exquisite kitchen knives can be gifted to someone special.

In addition to the Nakiri Chef's Knife, MITSUMOTO SAKARI offers a range of other professional Japanese chef's knives, including Petty, Santoku, Gyuto, and Kiritsuke. Regardless of the model, each knife is a testament to the brand's dedication to preserving the ancient tradition of Japanese hand forging while delivering modern performance and aesthetics.

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