Shogun Series Nakiri Knife - 7 - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

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The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku is on a mission to make high-end Japanese cutlery accessible for professional chefs and home cooks worldwide. The Shogun Series, the apex of modern Japanese cutlery, is meticulously crafted using cryogenically-hardened VG-10 steel wrapped in 33-layered Damascus steel.

Cryogenic Strength: Each blade undergoes the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design: Time-honored sword making techniques result in a thinner, harder, and sharper blade than Western knives, with a unique and luxurious appearance.

Unparalleled Cooking Experience: Kyoku blends ultramodern technology with ancient craftsmanship, creating a scalpel-thin blade edge with powerful non-stick performance.

Beauty & Beast: The exclusive appearance is accentuated by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.

Mosaic-Pin Handle: The ergonomic handle is artistically adorned with an engraved mosaic pin, revealing the knife's luxurious identity.

Full-Tang Construction: The metal blade extends the entire length of the handle, withstanding punishing daily use without sacrificing comfortable handling and balanced performance.

The Kyoku Shogun Series offers an extensive collection, including a 7" Nakiri vegetable knife, 3.5" Paring knife, 6" Utility Chef knife, 7" Boning knife, 7" Vegetable Cleaver, and 8" Hammered Chef knife. All knives feature a lifetime warranty and are crafted with unparalleled attention to detail, ensuring an exceptional culinary experience for both professional and home chefs.

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