Nakiri Knife - Full Tang With Pomme Red Handle

Our award-winning knife collection is crafted in Thiers, France by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel. In Thiers, France, artisans use high-pressure hammering to create a stronger and longer-lasting blade. Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points. With a precise 12.5-degree edge angle, our knives are designed to be cutting-edge and stay that way.

The Made In Knife collection features several versatile options, including a 7" Santoku Knife, an 8" Chef Knife, a 6" Nakiri Knife, a 9" Bread Knife, and a 4" Paring Knife. All of these knives share key similarities, such as a full tang, full forging, and a razor-sharp blade. They are made in France by skilled bladesmiths and have a Rockwell hardness of 58+.

The Nakiri Knife, in particular, is perfect for slicing and dicing vegetables thanks to its unique shape. Made In Knives are forged by a 5th-generation bladesmith in the knife capital of the world: Thiers, France. The blades are made from nitrogen-treated X50CrMoV15 stainless steel, making them strong enough for daily use.

Visit the Made In Store to explore the full collection of award-winning knives. You can also visit the physical store for a hands-on experience. Browse the previous and next pages to discover more about the brand and its products. With their exceptional craftsmanship and performance, Made In Knives are a must-have for any home cook or professional chef.

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