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Kyoku's Shogun Koi: Elevating Japanese Culinary Craftsmanship
After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the realm of cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku embarked on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.
The Kyoku Kitchen Knife Set with Block, part of the Shogun Series, exemplifies the brand's passion for culinary creativity and handcrafted excellence. Each blade is meticulously crafted by experienced artisans, undergoing a mirror polish and precision honing between 13 and 15 degrees to ensure clean, effortless cuts with minimal resistance.
Cryogenic treatment using the traditional 3-step Honbazuke method imbues these knives with incredible hardness, flexibility, and corrosion resistance, making them the ideal companions for professional chefs, cooking enthusiasts, and avid foodies alike.
The time-honored design of Kyoku's knives combines high-carbon steel construction with a precision-forged finish, delivering stunning textures, exceptional edge retention, and dependable performance. The Granton edge minimizes suction and prevents food from sticking to the blade, offering satisfying, smooth cuts through steaks and vegetables.
The pakkawood handles, accented by elegant mosaic pins, boast exceptional comfort and perfect balance, reducing fatigue even in professional settings. The full-tang construction, where the steel blade extends the entire length of the handle, ensures the knives can withstand daily use without sacrificing comfortable handling and balanced performance.
Kyoku's commitment to quality craftsmanship extends beyond the Shogun Series. The brand's Samurai, Daimyo, and Shogun Gin Series offer an array of specialized knives, including boning, butcher, scimitar, bread, Kiritsuke, and utility options, each meticulously designed to cater to the diverse needs of culinary enthusiasts.
Backed by a lifetime warranty and Kyoku's renowned customer service, these knives are not merely tools but culinary companions for life. Whether you're a seasoned professional or an aspiring home cook, Kyoku's Japanese-inspired cutlery promises to elevate your culinary journey, infusing your kitchen with the spirit of time-honored craftsmanship and the pursuit of culinary excellence.
Discover the remarkable fusion of performance, design, and heritage that defines Kyoku's exceptional line of kitchen knives, and elevate your cooking experience to new heights.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.84 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 11.4 Inches | ||||
manufacturer | KYOKU | ||||
size | 6.5'' | ||||
country_of_origin | China | ||||
item_model_number | GEK65BN22 | ||||
customer_reviews |
| ||||
best_sellers_rank | #33,074 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #22 in Boning Knives | ||||
date_first_available | March 10, 2023 |
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