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Shop / keemake knife

KYOKU 6.5 Boning Knife, Samurai Series Filet Knife with Pakkawood Handle

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$ 36.99   $25.89   save 30%
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Kyoku's Shogun Koi: Elevating Japanese Culinary Craftsmanship

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the realm of cutlery, ushering in an era of unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku embarked on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

The Kyoku Kitchen Knife Set with Block, part of the Shogun Series, exemplifies the brand's passion for culinary creativity and handcrafted excellence. Each blade is meticulously crafted by experienced artisans, undergoing a mirror polish and precision honing between 13 and 15 degrees to ensure clean, effortless cuts with minimal resistance.

Cryogenic treatment using the traditional 3-step Honbazuke method imbues these knives with incredible hardness, flexibility, and corrosion resistance, making them the ideal companions for professional chefs, cooking enthusiasts, and avid foodies alike.

The time-honored design of Kyoku's knives combines high-carbon steel construction with a precision-forged finish, delivering stunning textures, exceptional edge retention, and dependable performance. The Granton edge minimizes suction and prevents food from sticking to the blade, offering satisfying, smooth cuts through steaks and vegetables.

The pakkawood handles, accented by elegant mosaic pins, boast exceptional comfort and perfect balance, reducing fatigue even in professional settings. The full-tang construction, where the steel blade extends the entire length of the handle, ensures the knives can withstand daily use without sacrificing comfortable handling and balanced performance.

Kyoku's commitment to quality craftsmanship extends beyond the Shogun Series. The brand's Samurai, Daimyo, and Shogun Gin Series offer an array of specialized knives, including boning, butcher, scimitar, bread, Kiritsuke, and utility options, each meticulously designed to cater to the diverse needs of culinary enthusiasts.

Backed by a lifetime warranty and Kyoku's renowned customer service, these knives are not merely tools but culinary companions for life. Whether you're a seasoned professional or an aspiring home cook, Kyoku's Japanese-inspired cutlery promises to elevate your culinary journey, infusing your kitchen with the spirit of time-honored craftsmanship and the pursuit of culinary excellence.

Discover the remarkable fusion of performance, design, and heritage that defines Kyoku's exceptional line of kitchen knives, and elevate your cooking experience to new heights.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandKYOKU
colorBlack
handle_materialPakkawood
blade_edgePlain
blade_length6.5 Inches
construction_typeForged
item_weight3.84 ounces
blade_colorSilver
is_dishwasher_safeNo
number_of_pieces1
item_length11.4 Inches
manufacturerKYOKU
size6.5''
country_of_originChina
item_model_numberGEK65BN22
customer_reviews
ratings_count187
stars4.8
best_sellers_rank#33,074 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#22 in Boning Knives
date_first_availableMarch 10, 2023

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