Meat Chopper with Tiger Pattern for Kitchen and Restaurant

A Well-Designed Butcher Knife: Our meat cleaver features a 11.4-inch razor-sharp high-carbon blade hand-forged in fire, making it an excellent cooking knife for the kitchen and restaurant.

Screamingly Sharp Cleaver Knife Design: Our chopping knife boasts a perfectly balanced, ruthlessly sharp blade with formidable strength, making it an excellent multipurpose cleaver knife for cutting, chopping, slicing, de-boning, cleaving meats, light bone, vegetables, and coconut. It is easily re-sharpenable and clean.

High-Quality Carbon Steel: The cutting blade of this chopper knife is made of high-quality carbon stainless steel, which has been wet-milled by hand many times, providing excellent toughness, edge protection, and wear resistance. It is very strong and tough, ensuring it cuts through everything.

Multipurpose Meat Cleaver: This cutting knife is designed for professional chefs. It is perfect for most everyday kitchen tasks, such as chopping meat, breaking down chicken, boning, and more. Additionally, it is great for grilling, hunting, hiking, and camping, making it suitable for indoor and outdoor use.

Maintenance Tips: This meat cleaver is made of 5Cr15MoV high-carbon stainless steel and has an anti-rust oil-plated coating, which protects the blade surface in all directions and effectively shields the knife from acid, alkaline, or corrosive substances. (Note: Please do not put the knife next to these substances for an extended period.) Our forged knives do not need to be maintained with cooking oil; simply rinse with water and dry the blade and handle with a dry rag.

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