Shintaro Pro High Carbon Steel Deba Knife for Washoku Chefs, 5inch

The DEBA is a unique Japanese knife featuring thick blades, primarily utilized for breaking down fish and meat. The blade's design facilitates horizontal cutting from right to left with a single stroke, and the dent on the back of the blade is a structural element that prevents the food from sticking together. The thickness and weight of the blade are intended to handle the head or bones of fish with ease. Despite not being stainless steel, requiring maintenance against blade rust, the sharpness of the DEBA far exceeds that of many other knives.

The overall dimensions of the DEBA are as follows: Full Length 252mm/9.5in, Blade Length 120mm/5in, Handle Length 110mm/4.3in, Blade Wide 44mm/1.7in, and Blade Thickness 6.5mm/0.25in. The blade material is HITACHI's White Steel, with a composition akin to that of a traditional Japanese sword.

The high HRC hardness of 63 or more ensures that the DEBA maintains its exceptional hardness and wear resistance, making it suitable for professional use. Weighing 378 grams / 13.3 ounces, the DEBA's balanced design enhances work efficiency and reduces fatigue during prolonged use.

The DEBA's bolster is crafted from Water Buffalo Hone, while the handle material is Magnolia. The blade is characterized by a beautiful KASUMI pattern, a result of the two-layer steel lamination of hard and soft iron. This unique pattern not only adds to the aesthetic appeal but also facilitates easy blade re-grinding.

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