Deba Knife, Medium - Mac Knife Japanese Series

This traditional Japanese-style cleaver is designed for butchering medium-sized fish like trout. MAC knives are renowned for their exceptional sharpness, with razor-like edges that make effortless slicing a reality. Crafted with high-carbon steel, these knives are incredibly durable and maintain their edge for an extended period.

The 5mm blade is rust-resistant and exceptionally sharp, providing a new definition of sharpness with every use. The knives are well-balanced, offering a comfortable and controlled grip. MAC knives represent excellent value for their exceptional quality.

Featuring a Pakka wood handle, these knives are not only aesthetically pleasing but also durable and comfortable to hold. The Molybdenum steel construction ensures the blades' strength and longevity, making them a reliable choice for professional and home chefs alike.

It is recommended to hand-wash these knives, as they are not dishwasher safe. This attention to maintenance helps preserve the integrity and performance of the blades.

Proudly made in Japan, the MAC knives exemplify the country's rich tradition of craftsmanship and attention to detail. Whether you're a seasoned chef or a home cook, these knives can elevate your culinary experience with their unparalleled sharpness and versatility.

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