AZUMASYUSAKU Deba Hocho (Kitchen Knife) 180mm for Home Cooks

Shirogami Steel No.1 is a superior steel for professional knives, making it extremely sharp and ensuring the sharpness lasts longer. However, it is prone to rusting, requiring regular maintenance. We do not recommend this knife for those who dislike minor irregularities, as it is handmade and may have some small imperfections. We will not accept any returns or claims regarding these small flaws, as they are a testament to the knife's handcrafted nature.

If you find the knife is not as sharp as you'd like, you'll need to use a sharpening stone to maintain its cutting edge. This knife is handmade by Tosa craftsmen using traditional Japanese techniques, resulting in a distinctive Kurouchi finish with a rough appearance that reflects the warmth and high spirits of the artisans.

The blade measures approximately 180mm (7.1 inches) in length, with an overall length of around 330mm (13 inches) and a weight of about 360g (12.7 oz). The Japanese-style handle is designed for both right and left-handed users, featuring a double bevel.

The blade is crafted from the renowned Shirogami Steel No.1, with a hardness of around HRC61 ± 1, ensuring a superior cutting performance. Lovers of Japanese handmade items will appreciate the craftsmanship behind this knife, as the hammering of the materials by the skilled artisans has imbued it with unique characteristics.

While the product may appear rougher than machine-made knives, its quality is exceptional, with a level of character and individuality that cannot be replicated by mass-produced blades. Small scratches, flaws, or slight bends are all proof of the knife's handmade origins and should be embraced as part of its charm.

Gather to witness the miracles crafted by Japanese artisans, who transform the materials through their skilled techniques, creating a one-of-a-kind product that showcases the warmth and high spirits of the Tosa craftsmen.

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