Walnut Rolling Knife Sharpener for Straight Edge Knives

The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.

The HORL 2 offers a choice of two sharpening angles - 15° and 20°. In principle, kitchen knives of any quality can be sharpened at 20°. However, depending on the condition of the blade and the quality of the steel, many knives can be sharpened to an even finer edge at 15°. The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support.

Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond. Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.

The HORL 2 features a diamond standard ceramic honing disk, with two angles and changeable disks, as well as a planetary gearing system. When used properly, the HORL Diamond Standard does not need to be replaced. To check the success of the grinding process, use the marker pen method to visually assess the sharpening angle.

You do not need water to sharpen knives with the HORL2 sharpener because no significant heat is generated due to the smooth rolling movements. The diamond coating is also designed just to be used dry.

On average, it takes five minutes to sharpen a blade with the HORL2. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

Explore the HORL 2 product range, including the Walnut, Oak, Pro, and Cruise models. Learn more about each variant by visiting the dedicated product pages.

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