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Crafted from high-quality German high carbon stainless steel (1.4116), this 10-inch bread knife from KEEMAKE, a professional kitchen brand, is designed to deliver exceptional performance and durability. The rust-resistant, razor-sharp blade is easy to re-sharpen, ensuring long-lasting functionality. Owing to its high hardness, the metal smell does not stick to the food, and the blade is resistant to cracking.
Featuring an ergonomic Pakkawood handle, the knife is well-balanced and comfortable to grip, allowing for easy control during cutting tasks. The serrated blade, sharpened on both sides, makes it suitable for use by both left-handed and right-handed individuals.
Versatile in its applications, this bread knife is not limited to cutting homemade bread; it can also be used for slicing meat, vegetables, and fish, making it an all-purpose addition to any home kitchen. With its sharp edge, the knife not only preserves the taste and nutrients of the food but also helps lock in moisture, ensuring a delicious dining experience.
Cleaning the knife is a breeze, as the perfect assembly of the blade and wooden handle prevents water and food juices from seeping in. While the knife can be washed in the dishwasher, hand-washing is recommended to extend its lifespan.
Suitable as a thoughtful gift for various occasions, such as birthdays, Father's Day, Mother's Day, Thanksgiving, Christmas, or weddings, the KEEMAKE bread knife is part of the Chang Series, which includes a comprehensive range of kitchen knives, including a chef's knife, Nakiri knife, cleaver, utility knife, and paring knife.
Crafted with attention to traditional Japanese knife-making techniques and modern quality materials, the KEEMAKE Chang Series kitchen knives are the first choice of both home and professional chefs, offering a combination of exceptional performance and ergonomic design.
Backed by a 100% service guarantee, the KEEMAKE bread knife provides a risk-free shopping experience. If, for any reason, the product proves unsatisfactory, customers can contact the 24/7 customer service for a replacement or refund.
In summary, the KEEMAKE 10-inch bread knife is a versatile and high-quality kitchen tool that combines superior German stainless steel construction, an ergonomic Pakkawood handle, and a multifunctional design, making it a must-have for home chefs and professionals alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | KEEMAKE | ||||
color | 10 Inch Bread Knife | ||||
handle_material | Pakkawood | ||||
blade_edge | Serrated | ||||
blade_length | 10 Inches | ||||
construction_type | Forged | ||||
item_weight | 8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 1 | ||||
item_length | 15.31 Inches | ||||
manufacturer | KEEMAKE | ||||
country_of_origin | China | ||||
item_model_number | Z1270105K | ||||
customer_reviews |
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best_sellers_rank | #227,281 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #379 in Bread Knives | ||||
date_first_available | September 23, 2023 |
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