Imarku 7-Inch Meat Cleaver - High Carbon Stainless Steel, Ergonomic Handle, for Home and Restaurant

From the brand imarku Cleaver Knives

The imarku 7-inch cleaver knife is designed for professionals who include chefs, culinary experts, food caterers, and ordinary persons. The six letters, I, M, A, R, K, U, carry the infinite passion and pursuit of the founder, Mark, for kitchen utensils. Mark believes that everyone deserves to enjoy the pleasure that the kitchen brings.

imarku knives are highly acclaimed for their sharp cutting, long-lasting wear resistance, and rust resistance. They solve the three major pain points of the knife industry and bring users a brand-new cooking experience. The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables, and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetables and meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife.

Made of high-quality PAKKA wood with an ergonomic design and a comfortable handle, the imarku cleaver knives are easy to grip, so you won't feel fatigued after long hours of use. This everyday meat, fruit, or vegetable cutter is light and dexterous, suitable for cutting meat, vegetables, and even small onions. After each use, please clean the knife with water and a soapy cloth to keep it dry and secure. Do not recommend washing the knife in the dishwasher, as this may affect its effectiveness.

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents, and colleagues. It is also an excellent choice as a holiday gift. First, place the imarku knife sharpener on the platform, hold the steel sharpener handle with one hand, and the other with a knife. According to the degree of blunt tool, choose the following one or two steps: fine grinding for honing knives, coarse grinding for blunt knives, and ceramic grinding for ceramic knives. After the knife is sharpened, wipe the knife sharpener with a wet cloth or rinse with water, then dry. Remove the grinding wheel head, clean it, then dry and store it in a secure place.

Do not heat, freeze, pry, or tap the cooking knife. Sharpen the knife with a honing steel every 2-3 months. Do not use this meat cleaver on joints, hard bones, or tough sharp meat. The recommended cutting surface is a wooden or plastic board. Keep the knives away from children.

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools. We place an emphasis on quality craftsmanship, aesthetics, and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance, taking over 45 days from start to finish. The high-quality kitchen knives series are manufactured from high-carbon stainless steel with stunning beautiful yet comfortable pakkawood handles. All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers, as well as ordinary persons, with the aim to enhance the experience of your culinary creation and have them become your best kitchen companion.

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