Steak Knives Set of 8, High-Carbon Japanese Stainless Steel Dinner Knives with Wood Handle

From the renowned brand SYOKAMI, their traditional forging techniques date back to the Warring States period in Japan, having been passed down from generation to generation by skilled sword makers. Today, SYOKAMI has creatively applied these traditional sword-making techniques to their kitchen knives, combining superior modern materials. Each knife is crafted in 56 meticulous steps by a master craftsman to ensure both high practical value and artistic aesthetics.

Elegant Damascus Pattern: SYOKAMI's steak knives feature an exquisite Damascus pattern, making them a stunning addition to any table setting and perfect kitchen decor.

Gradient Ensures Meat Falls Off the Blade: The knives' gradient design ensures smoother cuts and more enjoyable meals, with the meat effortlessly falling off the blade.

4.8" Blade for More Tasks: The 4.8-inch blade size allows for versatility, making these knives suitable not only for meals but also for tasks such as peeling.

Safer with the Tip of the Knife Down: SYOKAMI has designed these knives with safety in mind, ensuring a safer experience with the tip of the knife pointing downward.

Advanced Ergonomic Solid Wenge Handle: Adopting triple silver rivets, the knives' ergonomic handles provide a well-balanced and comfortable grip.

Iconic Design for More Texture: SYOKAMI's steak knives boast a practical and sophisticated design, making them the perfect gift idea.

Considering the potential health risks and increased cleaning burden caused by traditional steak knives coming into contact with the table during meals, SYOKAMI has overturned the conventional design after 28 repeated tests. They have determined a blade suspension height of 0.43 inches to ensure the health and safety of you and your family.

For added non-slip functionality, SYOKAMI has incorporated a contemporary gear teeth element into the design of these steak knives. Combined with the overall classic shape, the knives are both beautiful and practical, ensuring a stable grip even when wet and providing peace of mind while enjoying your food.

Forged from high-quality and safe Japanese high carbon stainless steel, SYOKAMI's steak knives are heat-treated to HRC56+ and hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. The non-serrated straight-edge blade allows for a smooth slice on steaks, preventing the tearing of meat fibers and preserving the original flavor and nutrition of the steak.

Featuring a single-piece precision-forged full tang and a triple-riveted wenge handle, these knives are designed for reliable strength and pleasant weight. The construction maximizes durability and stress tolerance, while the ergonomic patented design is engineered for comfortable handling, making it easier to cut steak, tenderloin, and other kitchen tasks.

SYOKAMI's knives are the result of premium materials, outstanding craftsmanship, cutting-edge technology, and stunning design elements, all packaged in an exquisite gift box. They make an ideal gift for birthdays, weddings, anniversaries, or for any home cook in your life. SYOKAMI stands behind their knives with a 100% satisfaction and lifetime warranty, allowing you to try them risk-free, knowing you'll love them.

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