Vegetable Cleaver for Chopping & Slicing

Kyoku, the brand inspired by the honor and integrity of Japanese master bladesmiths, has designed a remarkable Shogun Koi series to bring high-end Japanese cutlery within reach of professional chefs and home cooks worldwide. The brand's mission is to offer unparalleled culinary creativity through the cutting edge of handcrafted cutlery.

The Shogun Koi 7" Vegetable Cleaver is a testament to Kyoku's commitment to innovation and quality. Crafted from Japanese VG-10 stainless steel with a Rockwell hardness of 58-60, this kitchen knife boasts exceptional corrosion resistance and a razor-sharp edge honed to a precise angle of 16-20 degrees. The full-tang construction and camphorwood handle ensure dependable performance and long-lasting durability for daily use.

One of the standout features of this cleaver is its unique koi scale pattern, which not only adds visual charm but also prevents food from sticking, making slicing and mincing effortless. The custom-made wooden gift box and leather sheath not only protect the knife but also make it an ideal gift for aspiring chefs.

Kyoku's dedication to excellence extends beyond the product itself. Ordering the Shogun Koi 7" Vegetable Cleaver comes with the assurance of a lifetime warranty and Kyoku's dependable 24/7 customer service, ensuring that users can have confidence in the performance and longevity of their investment.

In the wake of the samurai's decline in 1868, Japanese swordsmiths applied their skills to the creation of innovative cutlery. Kyoku's Shogun Koi series is a testament to this rich heritage, offering a seamless blend of tradition and modernity that elevates the culinary experience for both professional and home cooks.

product information: