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KEEMAKE is a professional kitchen brand that manufactures premium-level knives and cutlery sets. Each exquisite kitchen knife is crafted by skilled knifemakers. The brand places a strong emphasis on traditional Japanese knife-making techniques, which they combine with modern quality materials to create high-end kitchen knives.
The Razor-sharp Japanese 440C Steel Blade Series, featuring the Octagon Rosewood Handle Kitchen Knife, is a prime example of their expertise. This series of knives, including the Sushi Knife, Chef Knife, Nakiri Knife, Santoku Knife, Deba Knife, and Utility Knife, boasts an ultra-sharp stainless steel blade and a beautiful rosewood handle.
The Sushi Knife, with its 10-inch blade, is a popular choice for families and friends looking for a high-quality gift. The entire kitchen knife family in this series is crafted from Japanese 440C high-carbon stainless steel, which offers excellent sharpness, durability, and rust resistance. Each knife has a Rockwell hardness of 58±2, ensuring exceptional strength and edge retention.
KEEMAKE has paid close attention to the design and construction of these knives. The blades feature a creative non-stick black coating, which not only enhances their aesthetic appeal but also provides anti-rust and non-stick properties for easy cleaning. The rosewood handles, combined with the carbon fiber G10 bolsters, offer a substantial and comfortable grip, while ensuring a smooth transition from the blade to the handle.
The brand has also focused on the balance of these knives, ensuring a perfect weight and balance design that feels just right in the user's hand. The balance point of each knife runs along the joint between the blade and the handle, providing a comfortable and slightly grippy feel during cutting, chopping, and slicing.
KEEMAKE stands behind their products with a 100% service guarantee. If for any reason a customer is unsatisfied with their purchase, the brand's 24/7 customer service team is available to address their concerns and provide a replacement or refund.
In summary, KEEMAKE's Razor-sharp Japanese 440C Steel Blade Series showcases the brand's commitment to quality, design, and customer satisfaction. Whether it's for professional chefs or home cooks, these knives are a testament to the company's expertise in crafting premium kitchen tools.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | KEEMAKE | ||||
color | Black | ||||
handle_material | Stainless,Stainless Steel,Steel,Wood | ||||
blade_edge | Plain | ||||
blade_length | 10 Inches | ||||
construction_type | Stamped | ||||
item_weight | 6.4 ounces | ||||
blade_color | Black and silver | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 1 | ||||
item_length | 15.4 Inches | ||||
manufacturer | KEEMAKE | ||||
size | 10 inch sushi knife | ||||
country_of_origin | China | ||||
item_model_number | 2040305K | ||||
customer_reviews |
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best_sellers_rank | #25,000 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #62 in Chef's Knives | ||||
date_first_available | October 11, 2022 |
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