Kyoku 5 Kitchen Utility Knife, Samurai Series

The Kyoku 5" Utility Knife from the Samurai Series is expertly crafted with Japanese high-carbon steel, delivering superior performance and exceptional durability. With its lightweight design, this versatile knife is ideal for a wide range of kitchen tasks, including slicing, cutting, dicing, and mincing.

The blade of this carbon steel knife is precisely honed to an angle between 13-15 degrees, resulting in a razor-sharp edge that effortlessly cuts through garlic, chicken breasts, and oranges with minimal resistance. This keen edge ensures clean, straight cuts every time.

Comfort and precision are seamlessly combined in the Kyoku 5" Utility Knife. The full-tang construction provides exceptional strength and stability, while the ergonomic Pakkawood handle, accented by a signature mosaic pin, offers a secure and comfortable grip even during extended use.

To preserve and protect this valuable kitchen tool, the Kyoku 5" Utility Knife comes with an included sheath and case, keeping the blade clean and secure when not in use.

Kyoku stands behind the quality of their products with a lifetime warranty and friendly 24/7 customer service, giving you peace of mind with your purchase. Whether you are a professional chef, cooking enthusiast, or avid foodie, this Samurai Series knife is a reliable and versatile culinary companion for life.

The Kyoku 10" Scimitar Knife is another exceptional addition to the Samurai Series. Crafted with the same attention to detail and high-quality materials, this larger blade is perfect for slicing through large cuts of meat, crusty bread, and other substantial ingredients. The 10" blade, made from Japanese high-carbon steel, is precisely honed to a 13-15 degree angle, ensuring razor-sharp precision and clean, smooth cuts.

Similar to the 5" utility knife, the 10" Scimitar Knife features a full-tang construction and an ergonomic Pakkawood handle, providing both strength and comfort during use. The included sheath and case protect the blade when not in use, while Kyoku's lifetime warranty and customer support offer further assurance of the knife's quality and durability.

For those in need of a dedicated bread knife, the Kyoku 10" Bread Knife is an excellent choice. Featuring the same high-carbon steel construction and 13-15 degree angle as the other Samurai Series knives, this serrated blade effortlessly slices through crusty breads, bagels, and other baked goods without tearing or shredding.

The 8.5" Kiritsuke Knife from Kyoku is a versatile addition to any kitchen. This Japanese-inspired blade shape combines the qualities of a chef's knife and a cleaver, making it suitable for a wide range of cutting tasks, from fine slicing to heavy-duty chopping. Like the other Kyoku knives, the Kiritsuke features a 13-15 degree edge angle, ensuring precision and performance.

Rounding out the Samurai Series is the Kyoku 6.5" Boning Knife, an essential tool for separating meat from bones and trimming fat. The narrow, flexible blade allows for delicate and controlled cuts, making it ideal for working with poultry, fish, and other proteins.

Across the entire Kyoku Samurai Series, you'll find a consistent commitment to quality, performance, and user comfort. Each knife is crafted with care by experienced artisans, using the finest materials and time-honored techniques to create a truly exceptional culinary experience.

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