Optimized Title: KEEMAKE 7-inch Nakiri Knife for Asian Cooking

The KEEMAKE KIKU series Japanese nakiri knife is crafted from premium Japanese 440C high carbon stainless steel with 58+ HRC, which enhances its strength, sharpness, abrasion resistance, and resistance to chipping. The Japanese 440c steel used in this knife is recommended for its ease of re-sharpening, good durability, rust resistance, and exceptional edge retention.

KEEMAKE has creatively applied a non-stick black coating on the blade of the nakiri knife, which not only provides an anti-rust and non-stick ability but also makes it easy to clean, thanks to the hydrophobic nature of the coating. The black coating also gives the knife a distinctive and character-rich appearance.

The handle of the KEEMAKE KIKU series knife is constructed from natural, smooth, and warm rose wood, providing a substantial and comfortable grip. The carbon fiber G10 bolsters not only strengthen the knife but also create a smooth transition from the blade to the handle, ensuring that the knife never cracks.

The KEEMAKE KIKU series knife features a perfect weight and balance design, with the balance point running at the joint between the blade and the handle. This design provides a comfortable and slightly grippy feel for each cutting, chopping, and slicing motion, giving the user a "feels just right in your hand" sensation.

KEEMAKE stands behind their products with a 100% service guarantee. If, for any reason, the product proves to be unsatisfactory, customers can contact the 24/7 customer service for a replacement or refund.

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